#Sweetened vanilla almond milk crack

No artificial colors, flavors, or preservatives. Carrageenan is an additive found in many store bought almond or coconut. We recommend finding an almond milk without the ingredient Carrageenan. It can also be made at home using a blender, almonds and water. Transfer to your ice cream maker and churn according to manufacturer’s instructions, then chill in a freezer-safe container overnight. Includes 6 (32oz) Orgain Organic Lightly Sweetened Vanilla Protein Almond Milk containers 10g organic plant based protein (pea), organic dietary fiber, 7 grams of sugar (1/3 less sugar than leading brands), 100 calories per serving USDA organic, vegan, gluten free, soy free, kosher, non-GMO. Commercial almond milk comes in sweetened, unsweetened, plain, vanilla and chocolate flavors, and is usually enriched with vitamins. Place one cup of vanilla almond milk, one cup of the raw cashews-soak them in two cups of water for at least four hours, but ideally overnight, then drain excess water-and 3 tablespoons of agave nectar in a blender and pulse until frothy. Vanilla almond milk, a little bit of agave, and soaked raw cashews (or your favorite nut butter) are all you need to be well on your way to some delicious, dairy-free ice cream. What’s more, almond milk curries are a great make-ahead dinner, and perfect in a pinch when you need a weeknight meal straight from your freezer.

CurriesĪlmond milk is a natural fit in a rich and thick curry sauce and pairs perfectly with the range of aromatic spices that make the dish so fragrant and delicious. Fortunately, if you’re looking to cut down on the heaviness of the dish (or go dairy-free) while still retaining that rich flavor we all know and love, almond milk is a perfect go-to replacement. Heavy cream, sour cream, cream cheese-all these ingredients are usual suspects for giving mashed potatoes their luxurious texture.

#Sweetened vanilla almond milk crack

Sprinkle with a crack of black pepper or cayenne, if desired. Using an immersion blender, blend until smooth and creamy. The addition of nuts and seeds, like sunflower seeds or soaked raw cashews, also help to keep the dressings lusciously thick.įor a super-simple avocado version, combine one medium ripe avocado, ½ cup of unsweetened almond milk, ½ teaspoon of garlic powder, a pinch of salt and the juice of one small lime in a mason jar or bowl. Homemade salad dressing-which is not only better for you, but more cost-effective-can use almond milk as a base for everything from vegan ranch dressing to a creamy vinaigrette. Just make sure to watch your timer: almond milk has a higher water content than whole milk, so your sweet treat might bake slightly faster. When it comes to baked goods, almond milk can easily replace whole-fat cow’s milk in any recipe at a 1:1 ratio, and is particularly good at giving quick breads a light, fluffy crumb.